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Apple Cider Recipes for the Fall


Apple Cider Recipes for the Fall

There's no better way to embrace the perfectly cozy vibes of autumn than by finding new ways to incorporate apple cider into your recipe. Add a dash of fall wonder to your dishes with these three simple recipes.

  • Apple Cider Vinaigrette (5 minutes) Ingredients:

    • 1/4 cup apple cider

    • 2 tablespoons olive oil

    • 1 tablespoon Dijon mustard

    • 1 clove garlic, minced

    • Salt and pepper to taste

Instructions: Whisk all the ingredients together until well combined. Drizzle over your favorite salad for a burst of fall flavors.

  • Cider-Glazed Chicken (30 minutes) Ingredients:

    • 4 boneless, skinless chicken breasts

    • 1 cup apple cider

    • 2 tablespoons honey

    • 1 teaspoon Dijon mustard

    • Salt and pepper to taste

Instructions: In a pan, sear chicken until browned. In a separate saucepan, simmer apple cider, honey, and Dijon until it thickens. Pour over chicken, season, and cook until the chicken is cooked through. Serve with a side of roasted vegetables.

  • Spiced Apple Cider Donuts (40 minutes) Ingredients:

    • 2 cups all-purpose flour

    • 1/2 cup sugar

    • 1 tablespoon baking powder

    • 1/2 teaspoon salt

    • 1/2 teaspoon ground cinnamon

    • 1/4 teaspoon ground nutmeg

    • 1/2 cup apple cider

    • 1/4 cup milk

    • 2 eggs

    • 2 tablespoons melted butter

    • 1 teaspoon vanilla extract

Instructions: Mix dry and wet ingredients separately, then combine. Fill a greased donut pan and bake at 350°F for 15-18 minutes. While warm, dip in a mixture of sugar and cinnamon for that classic donut coating. Apple cider infuses a touch of sweetness to your dishes, making them perfect for the season. These fall-tastic recipes are sure to warm your heart and satisfy your taste buds. Bon Appetit!

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