There's no better way to embrace the perfectly cozy vibes of autumn than by finding new ways to incorporate apple cider into your recipe. Add a dash of fall wonder to your dishes with these three simple recipes.
Apple Cider Vinaigrette (5 minutes) Ingredients:
1/4 cup apple cider
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions: Whisk all the ingredients together until well combined. Drizzle over your favorite salad for a burst of fall flavors.
Cider-Glazed Chicken (30 minutes) Ingredients:
4 boneless, skinless chicken breasts
1 cup apple cider
2 tablespoons honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions: In a pan, sear chicken until browned. In a separate saucepan, simmer apple cider, honey, and Dijon until it thickens. Pour over chicken, season, and cook until the chicken is cooked through. Serve with a side of roasted vegetables.
Spiced Apple Cider Donuts (40 minutes) Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple cider
1/4 cup milk
2 eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions: Mix dry and wet ingredients separately, then combine. Fill a greased donut pan and bake at 350°F for 15-18 minutes. While warm, dip in a mixture of sugar and cinnamon for that classic donut coating. Apple cider infuses a touch of sweetness to your dishes, making them perfect for the season. These fall-tastic recipes are sure to warm your heart and satisfy your taste buds. Bon Appetit!